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- Easy to Make<\/strong> \u2013 this comes together in 1 pan.<\/li>\n\n\n\n
- Quick<\/strong> \u2013 Ready in just 20 minutes.<\/li>\n\n\n\n
- Reheats well <\/strong>\u2013 Makes for great leftovers and meal planning.<\/li>\n\n\n\n
- Simple<\/strong> \u2013 the ingredients are easy to find and affordable.<\/li>\n<\/ul>\n\n\n\n
Ingredients<\/h3>\n\n\n\n
This recipe moves fast so I suggest having all of your ingredients prepped, chopped, measured, and ready before you start your stove. Here are the simple ingredients you\u2019ll need for the egg roll in a bowl:<\/p>\n\n\n\n
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- Ground meat<\/strong> \u2013 We used lean 85\/15 ground beef, but just about any fat content will work.<\/li>\n\n\n\n
- Onion<\/strong> \u2013 Finely chopped onion adds flavor and disappears into the dish. <\/li>\n\n\n\n
- Carrot<\/strong> \u2013 You\u2019ll need a large carrot julienne or shredded.<\/li>\n\n\n\n
- Garlic<\/strong> \u2013 use fresh garlic which adds the best flavor. <\/li>\n\n\n\n
- Cabbage<\/strong> \u2013 we prefer to finely slice the cabbage and to do this you can use a knife or a mandolin slicer.<\/li>\n\n\n\n
- Soy sauce<\/strong> \u2013 We used low-sodium soy sauce but regular soy sauce may be used, but adjust the salt to taste. You can also use a gluten-free soy sauce for a gluten-free option, or Coconut Aminos<\/a> for soy-free.<\/li>\n\n\n\n
- Sesame oil<\/strong> \u2013 The sesame oil<\/a> adds the traditional and authentic flavor of an egg roll.<\/li>\n\n\n\n
- Seasoning<\/strong> \u2013 We used ground ginger, sugar, salt, and pepper for the seasoning.<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/sharedkitchen.network\/blog\/wp-content\/uploads\/2024\/06\/Eggroll-Bowl-1-1024x683.jpg\")
<\/figure>\n\n\n\nHow to Make Egg Roll in a Bowl<\/h4>\n\n\n\n
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- Cook meat<\/strong> \u2013 In a large heavy skillet, heat the oil and add the ground beef. Cook the meat until no longer pink, breaking up the meat with a spatula<\/a> as its being cooked. Season with salt and pepper.<\/li>\n\n\n\n
- Cook vegetables<\/strong> \u2013 Add the carrots and onion and cook until the onion is translucent and the carrots tender. Add the garlic, stir and cook for 30 seconds.<\/li>\n\n\n\n
- Add remaining ingredients<\/strong> \u2013 Add the cabbage, ginger, soy, sesame oil, and sugar. Stir until well combined and cook for 5-7 minutes or until the cabbage is desired tenderness. <\/li>\n<\/ol>\n\n\n\n
\n ![\"\"](\"https:\/\/sharedkitchen.network\/blog\/wp-content\/uploads\/2024\/06\/Eggroll-Bowl-6-1-1024x768.jpg\")
<\/figure>\n<\/figure>\n\n\n\n - Cook vegetables<\/strong> \u2013 Add the carrots and onion and cook until the onion is translucent and the carrots tender. Add the garlic, stir and cook for 30 seconds.<\/li>\n\n\n\n
- Onion<\/strong> \u2013 Finely chopped onion adds flavor and disappears into the dish. <\/li>\n\n\n\n
- Quick<\/strong> \u2013 Ready in just 20 minutes.<\/li>\n\n\n\n
![\"Deconstructed](\"https:\/\/natashaskitchen.com\/wp-content\/uploads\/2023\/01\/Eggroll-Bowl-3.jpg\" "\\"Enjoy")
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