{"id":119,"date":"2024-07-09T15:04:33","date_gmt":"2024-07-09T15:04:33","guid":{"rendered":"https:\/\/sharedkitchen.network\/resource\/?p=119"},"modified":"2024-07-09T15:04:34","modified_gmt":"2024-07-09T15:04:34","slug":"food-safety-manager-courses","status":"publish","type":"post","link":"https:\/\/sharedkitchen.network\/resource\/?p=119","title":{"rendered":"Food Safety Manager Courses"},"content":{"rendered":"\n<p>At least&nbsp;<strong>one full-time certified food safety manager must be employed<\/strong>&nbsp;at every* food service establishment and mobile food unit in Salt Lake County.<\/p>\n\n\n\n<p>Certification is valid for&nbsp;<strong>three (3) years<\/strong>&nbsp;from the date of issue, unless revoked or suspended by the Salt Lake County Health Department.<\/p>\n\n\n\n<p>The State of Utah determines whether a training course is approved in the state. Courses are generally eight (8) hours.<\/p>\n\n\n\n<p>To qualify as a certified food safety manager:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Complete an approved training course (see list below)<\/li>\n\n\n\n<li>Pass the course exam<\/li>\n\n\n\n<li>Register with Salt Lake County Health Department as a certified food safety manager by completing the Registration Form.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ServSafe.com <a href=\"https:\/\/www.servsafe.com\/access\/ss\/Catalog\/ProductList\/189\">https:\/\/www.servsafe.com\/access\/ss\/Catalog\/ProductList\/189<\/a> you can take all of the classes and the test completely online for $179 but to take the test you will need a laptop or desktop with a webcam and a private room with no materials in the room that could assist you in taking the test. They will check the room via webcam to ensure that it is secure.<\/li>\n\n\n\n<li>360training.com <a href=\"https:\/\/www.360training.com\/learn2serve\/food-safety-manager-training\">Food Safety Manager Certification Online | Learn2Serve\u00ae (360training.com)<\/a> <a href=\"https:\/\/www.360training.com\/learn2serve\/food-safety-manager-training\">https:\/\/www.360training.com\/learn2serve\/food-safety-manager-training<\/a> ($121)<\/li>\n\n\n\n<li>1AAAFoodHandler.com <a href=\"https:\/\/aaafoodhandler.com\/food-manager-utah\/\">Utah Food Manager Certificate | AAA Food Handler<\/a>  <a href=\"https:\/\/aaafoodhandler.com\/food-manager-utah\/\">https:\/\/aaafoodhandler.com\/food-manager-utah\/<\/a> ($119)<\/li>\n\n\n\n<li>In Person Class &amp; Exam &#8211; sign up at <a href=\"https:\/\/easyfoodhandlers.com\/live-classes\/\">ServSafe Class Schedule | Easy Food Handlers<\/a> <a href=\"https:\/\/easyfoodhandlers.com\/live-classes\/\">https:\/\/easyfoodhandlers.com\/live-classes\/<\/a> ($170)<\/li>\n\n\n\n<li>EFood Managers <a href=\"https:\/\/www.utfoodmanagers.com\/eMain.aspx\">Utah Food Manager Certification | eFoodManagers | Foodmanagers (utfoodmanagers.com)<\/a> <a href=\"https:\/\/www.utfoodmanagers.com\/eMain.aspx\">https:\/\/www.utfoodmanagers.com\/eMain.aspx<\/a> ($86)<\/li>\n\n\n\n<li>Responsible Training <a href=\"https:\/\/www.responsibletraining.com\/products\/Utah-Food-Manager-Training.aspx\">Utah Food Manager Course and Exam &#8211; Responsible Training<\/a> <a href=\"https:\/\/www.responsibletraining.com\/products\/Utah-Food-Manager-Training.aspx\">https:\/\/www.responsibletraining.com\/products\/Utah-Food-Manager-Training.aspx<\/a> ($84.99)<\/li>\n\n\n\n<li>Above Training <a href=\"https:\/\/www.statefoodsafety.com\/food-safety-manager-certification-utah\/training-and-exam\">https:\/\/www.statefoodsafety.com\/food-safety-manager-certification-utah\/training-and-exam<\/a> ($48)<\/li>\n<\/ul>\n\n\n\n<p>Once you have received your Food Safety Manager Certificate, register your certificate with the Salt Lake County Health Department.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At least&nbsp;one full-time certified food safety manager must be employed&nbsp;at every* food service establishment and mobile food unit in Salt Lake County. Certification is valid for&nbsp;three (3) years&nbsp;from the date&hellip;<\/p>\n","protected":false},"author":1,"featured_media":125,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regulations"],"_links":{"self":[{"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":2,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":126,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=\/wp\/v2\/media\/125"}],"wp:attachment":[{"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sharedkitchen.network\/resource\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}