You bring the secret recipe. We provide the commercial kitchen, 24/7 access, and step-by-step licensing support to get your food business off the ground for as little as $100/mo.
Want more info before you book? Watch this quick video about our process.
We remove facility and storage roadblocks in one business day, provide commercial culinary firepower, and plug you directly into local corporate buyers.
Walk-in cooler, walk-in freezer, secure dry storage, gas convection ovens, commercial burners, industrial mixers, commercial proofers, and 3 movable tables per prep station.
Click-by-click instructions and direct guidance for every level of Salt Lake County Health Department and UDAF licensing to assemble your application cleanly without hiring an attorney.
Direct placement across our Catering, Bakery, Meal Prep, and Artisan guides sent straight to enterprise buyers sourcing local corporate catering.
Collaborative pop-ups, cross-promotions, peer masterminds, and member challenges with exciting growth incentives.
Direct access to peer-taught masterclasses on marketing and hiring, local farmers market deadlines, and event organizer directories.
Practical classes hosted right at the kitchen by fellow food entrepreneurs who are excelling in the local market.
Sign your agreement during your private tour to unlock 10 Free Cooking Hours valid for your first 7 days, on the house!
Start with flexible hourly production or lock in dedicated monthly prep hours as your orders surge.
Everything in place from day one so your health department walkthrough is painless.
Real feedback from local food truck owners, caterers, bakers, and culinary entrepreneurs.
"This is a great Commisary. Super clean, lot of space for storage, cooking and prepping. The owner is accommodating. If you’re a food truck this place has great parking. Easy in and out for all sizes of trucks and trailers. Very easy to schedule time as well."
"Absolutely the best place as an alternative to having your own kitchen . The place is very clean, easy to use and easy to schedule."
"Where do I begin? This review is long overdue and I wanted to take the time to write about this place so that people who are contemplating starting a culinary business can have a good idea of spaces that are great to work in."
"We have been at Shared Kitchen Network for little over a year now. We have loved it the whole time very clean kitchen. Very easy to work with scheduling. 10/10 recommend having your food truck here."
"Amazing commercial kitchen with great prices!!!"
"Great commissary kitchen! The space is clean, well organized, and easy to work in. The owner is very kind, professional, and always willing to help."
"Hands down, the CLEANEST, most organized shared kitchen in the city. When shopping around for locations, no other facility compared to Shared Kitchen Network. Everything was on point from suiting our needs to the friendliness and attentiveness of the management."
"Complete our 24 hour onboarding process and use the kitchen within your first 7 days. If our facility fails to meet Salt Lake County Health Department codes, or does not deliver the equipment performance you were promised, we will refund your first month's membership fee."
"You won't meet with a high-pressure leasing agent. You will walk the floor with our Business Operations Manager—a culinary operations professional who understands local food law compliance, production workflows, and equipment layouts. We will review your menu, show you the storage units and prep tables, and map out your path to getting inspected."