At least one full-time certified food safety manager must be employed at every* food service establishment and mobile food unit in Salt Lake County.
Certification is valid for three (3) years from the date of issue, unless revoked or suspended by the Salt Lake County Health Department.
The State of Utah determines whether a training course is approved in the state. Courses are generally eight (8) hours.
To qualify as a certified food safety manager:
- Complete an approved training course (see list below)
- Pass the course exam
- Register with Salt Lake County Health Department as a certified food safety manager by completing the Registration Form.
- ServSafe.com https://www.servsafe.com/access/ss/Catalog/ProductList/189 you can take all of the classes and the test completely online for $179 but to take the test you will need a laptop or desktop with a webcam and a private room with no materials in the room that could assist you in taking the test. They will check the room via webcam to ensure that it is secure.
- 360training.com Food Safety Manager Certification Online | Learn2Serve® (360training.com) https://www.360training.com/learn2serve/food-safety-manager-training ($121)
- 1AAAFoodHandler.com Utah Food Manager Certificate | AAA Food Handler https://aaafoodhandler.com/food-manager-utah/ ($119)
- In Person Class & Exam – sign up at ServSafe Class Schedule | Easy Food Handlers https://easyfoodhandlers.com/live-classes/ ($170)
- EFood Managers Utah Food Manager Certification | eFoodManagers | Foodmanagers (utfoodmanagers.com) https://www.utfoodmanagers.com/eMain.aspx ($86)
- Responsible Training Utah Food Manager Course and Exam – Responsible Training https://www.responsibletraining.com/products/Utah-Food-Manager-Training.aspx ($84.99)
- Above Training https://www.statefoodsafety.com/food-safety-manager-certification-utah/training-and-exam ($48)
Once you have received your Food Safety Manager Certificate, register your certificate with the Salt Lake County Health Department.
