Step by Step Instructions to
Save Time and Money
With our step-by-step guidance, you can navigate the licensing process smoothly, avoiding unnecessary trips to government offices, delays due to class schedules, and expensive consultant fees. Focus on your passion for food and building strong client relationships with the fastest, cheapest way to launch your catering business.
The ExpressCatering Blueprint® is your all-in-one solution for launching a fully licensed catering business in Salt Lake County. We remove the guesswork from the licensing process and provide you with professional tools at the most affordable price. Our proven approach boosts your profits without the heavy burden of startup costs and overhead. This system offers the flexibility you need for a healthy work-life balance and allows you to express your creativity while serving your community.
Imagine turning your passion for food into a thriving catering business in just ONE week. Picture yourself effortlessly navigating the complex licensing process, setting up your business, and booking your first clients—all without the headache of dealing with endless paperwork, high costs, and confusing regulations. You've dreamed of sharing your culinary creations with the world, and now you can make that dream a reality quickly and affordably. We understand the frustration of wanting to start a business but feeling held back by bureaucratic hurdles and financial barriers. Let us take that burden off your shoulders, so you can focus on what you love: creating delicious food and making people happy.
Catering is a uniquely profitable food business model because it requires minimal upfront investment. Unlike traditional restaurants or food trucks, you don't need to spend a fortune on buildings, vehicles, or extensive equipment. We have helped numerous catering businesses achieve over $60,000 in profit in their first year, using just a personal vehicle and a few insulated transport containers.
Catering clients are often corporations or individuals withsignificant budgets, allowing you to get paid in advance and reducefood waste. Unlike food businesses that gamble on event attendance,catering jobs provide predictable income and minimize the risk ofover-purchasing supplies.
Salt Lake County Health Department Calls Shared Kitchen Network the "Gold Standard" for Commissary Kitchens.
Get Instant Inspection Approval for Licensing.