Real feedback from local food truck operators, trailers, and mobile chefs across Salt Lake County.
"We have been at Shared Kitchen Network for little over a year now. We have loved it the whole time very clean kitchen. Very easy to work with scheduling. 10/10 recommend having your food truck here."
"Absolutely the best place as an alternative to having your own kitchen . The place is very clean, easy to use and easy to schedule."
"Where do I begin? This review is long overdue and I wanted to take the time to write about this place so that people who are contemplating starting a culinary business can have a good idea of spaces that are great to work in."
"Amazing commercial kitchen with great prices!!!"
"Kitchen is just excellent, clean , huge space for any activity, night time the parking is under lights. I think it’s is good place for mobile truck and trailer kitchens business 👍"
"This is a great Commisary. Super clean, lot of space for storage, cooking and prepping. The owner is accommodating. If you’re a food truck this place has great parking. Easy in and out for all sizes of trucks and trailers. Very easy to schedule time as well."
"Hands down, the CLEANEST, most organized shared kitchen in the city. When shopping around for locations, no other facility compared to Shared Kitchen Network. Everything was on point from suiting our needs to the friendliness and attentiveness of the management."
"This is the best commercial kitchen in the valley by far. The lowest kitchen rental prices. If you are trying to open a new food truck or catering business you need to look here for all your Commissary and kitchen rental needs"
"Super Clean Kitchen, all scheduling is done online and it makes it so simple. Great prices for a start up. Love working out of Shared Kitchen Network for my Catering Company."
"I loved my experience here! The facilities and the membership was perfect for what I hoped to accomplish. Everyone that I met was friendly, helpful and supportive of my endeavors and made me feel like I was a part of a community. No doubts about recommending this kitchen! 10/10"
"Great commissary kitchen! The space is clean, well organized, and easy to work in. The owner is very kind, professional, and always willing to help."
"We’re working with Shared Kitchen Network for the last 7 months,!! and we’re so happy with the facility is clean and very accessible for our needs. Thank you"
"Very clean and well maintained. The owner is very prompt with responding and you can rent the kitchen by the hour on their website. It’s super cheap and easy to use!"
"Always spotless!!! Always very helpful! Other chefs that use the kitchen are very thoughtful and easy to work with. Owner is easy to work with and helpful! 5 ⭐️ ⭐️⭐️⭐⭐️"
"Very clean kitchen and other kitchen renters are super friendly and easy to work with. Highly recommended!"
Turnkey parking, utilities, waste stations, culinary horsepower, and all 5 business acceleration bonuses.
Official signed health department agreement, dedicated overnight parking stall in our fully fenced lot, dedicated power hookup, gray water dump, grease disposal, and clean potable water refill.
Step-by-step guidance for Salt Lake County Health Department mobile vendor permits, fire inspections, and business licenses without paying legal fees.
Direct placement across our food truck and catering directories delivered to Utah corporate buyers sourcing mobile vendors for paid company events.
Collaborative food truck rallies, cross-promotions, peer networking, points-based merchandise, and member growth incentives.
Immediate access to local event organizer contacts, high-profit vending locations, vendor route strategies, and peer masterminds.
In-person masterclasses hosted right at the facility covering mobile operational profitability, scaling to multiple trucks, and marketing.
Lock in your stall during your 20-minute facility tour and receive complimentary commercial kitchen cooking hours valid for your first 7 days!
Why serious mobile food entrepreneurs refuse to leave their trucks in vulnerable, unpermitted lots.
| The Risky Competitor Lot | Shared Kitchen Network Standards |
|---|---|
|
Vulnerable & Unlit Unfenced dirt yards, zero lighting, cut power cords, drained batteries, spoiled inventory, and stolen generator equipment. |
Fully Secured Base Heavy-duty perimeter fencing, sliding security gate, high-output night floodlights, and dedicated electrical hookups. |
|
Inspection Hazards Overflowing grease barrels, illegal gray water dumping, no clean potable water, and risk of county health shutdown. |
100% County Compliant Approved commercial gray water disposal station, clean potable water bibs, grease recycling, and certified prep kitchen access. |
|
Dead-End Parking Tucked away in industrial lots with zero foot traffic and strict bans against serving food on the premises. |
Front Vending Privilege Authorized vending right in front of the building during high-traffic lunch and dinner hours to test menus and earn extra revenue. |
To protect our facility standards, uphold cleanliness, and safeguard everyone's equipment, we maintain clear standards for our truck stalls.
Your turnkey base of operations for parking, power, waste disposal, and licensing compliance.
"Sign your agreement and complete our 24-hour onboarding. If the Salt Lake County Health Department rejects our facility or amenities as your official commissary base, we will immediately refund 100% of your membership fee."
"You won't meet with a high-pressure broker. You will walk the parking lot and kitchen with our Operations Manager. We will verify stall clearances, test electrical drops, inspect the gray water disposal station, review your menu, and have your commissary paperwork ready for signature."