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Slice Through
Confusing Licensing
Rules – Book
a Tour & Get

During your 20 minute tour, we'll review your specific food business and give you clear, actionable next steps.

✓
No more run-around with contradictory rules

We'll clarify UDAF and Health Dept requirements for your exact food type.

✓
Skip costly mistakes & wasted time

Get personalized checklists for LLC, insurance, labels, and inspections that save $300-$3,000.

✓
Leave with a clear action plan

Your tailored next steps, pre-filled forms, and timeline to go legit fast.

Schedule My Free Tour Now

✓ Tours are 100% free ✓ Takes only 20 minutes ✓ No obligation

Launch Your FREE Tour

Commercial Kitchen Tour

500+

Businesses Launched

20 min

Tour Duration

24/7

Kitchen Access

Join hundreds of Utah food entrepreneurs who went from cooking illegally at home to running fully licensed businesses.

What you'll see on your tour:

  • Full kitchen walkthrough & equipment
  • Storage space & fridge availability
  • License requirements explained
  • Personalized business growth plan
📅Book Your Free Tour Now→

No credit card required - Takes 30 seconds to book

Limited Availability

Don't Wait — Kitchen Time Fills Up Fast

Our community books our spaces early, and only a handful of spots are available each week. Don’t wait until the rush when everyone is gearing up for the season.

🕒Only 6 spots left this week

Book My Free Tour Now
Free rescheduling · No credit card required
View Calendar
IS THIS FOR YOU?

Perfect If You're Ready to Go Legit

We serve serious food business owners who want professional facilities without the financial burden of building their own.

Caterers

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

Food Truck Operators

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

Bakers & Pastry Chefs

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

CPG Food Brands

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

Meal Prep Services

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

New Food Entrepreneurs

Prepare large orders without investing in your own kitchen. Scale for events seamlessly.

Is a Shared Kitchen Right for You?

  • Home cooks outgrowing cottage laws
  • Meal prep for gym clients or delivery
  • Catering, bakery, food truck startups
  • Farmers market vendors scaling up
  • DoorDash/Uber Eats preppers needing licensed space
✖

Not For:

Established restaurants looking for full-time dedicated space. Our shared model works best for growing businesses with flexible scheduling needs.

Chef Guide

"I'll personally walk you through everything you need to launch your food business."

YOUR 20-MINUTE TOUR

What You'll Accomplish in Your Free Tour

Your personalized tour is designed to give you complete clarity on launching your food business.

Kitchen Walkthrough

See the exact stations, equipment, and storage you'll use. Touch the commercial ovens, mixers, and walk-in coolers.

Licensing Roadmap

Get a personalized timeline for health department approval. We'll show you exactly what paperwork you need.

Cost Analysis

Receive a customized breakdown of costs versus building your own kitchen. See how much you'll save monthly.

Growth Strategy

Discuss your business goals and get specific recommendations for equipment and scheduling to maximize growth.

Q&A Session

Answers to all your questions — no pressure. Review your specific menu/recipes for personalized guidance.

Your Commercial Kitchen is Waiting. Claim It.

Every day you delay costs you:

  • Lost revenue from unread orders
  • Wasted hours searching for space
  • Missed opportunities from competitors moving faster
  • Stress from compliance uncertainty

Your Next Step Takes 30 Seconds

1

Pick a tour time

2

Walk through a real kitchen

3

Get your move-in quote

4

Start cooking (as soon as tomorrow!)

Book Your Kitchen Tour Now

Limited to 3 tours daily

FROM CHALLENGES TO SOLUTIONS

Starting a Food Business is Hard Enough

We understand the struggles of food entrepreneurs. Here's how we help.

PROBLEM

Tired of hiding from the health department

SOLUTION

Get fully licensed fast - We provide the exact paperwork and steps health inspectors approve, so you operate confidently.

PROBLEM

Hate turning down big orders because your home kitchen won't pass inspection

SOLUTION

Use our health-dept-approved commercial kitchen anytime-take on catering, wholesale, or delivery orders without limits.

PROBLEM

Outgrown cottage laws but can't afford $100k+ for your own space

SOLUTION

Personalized guidance during your tour-we clarify UDAF/Health Dept rules for your specific business and cut through the confusion.

PROBLEM

Legs ache from prepping on a tiny counter, running out of time to go legit

SOLUTION

Start for as low as $100/mo-all-inclusive storage, kitchen access, and support to scale without massive upfront costs.

★★★★★

5-Star Google Reviews

"Shared Kitchen Network earns rave reviews for its spotless cleanliness, supportive staff, easy online scheduling, professional equipment, and flexible, affordable plans perfect for food entrepreneurs in the SLC area. Clients love the helpful guidance on licensing/insurance, great value, and friendly community — making it the ideal launchpad for new and growing food businesses."

— Google’s AI Summary of Reviews
★★★★★

Super Clean & Well-Maintained: “Spotless every time” — reviewers call it one of the cleanest commercial kitchens in Utah.

★★★★★

Helpful Owner & Support: Staff is praised as kind, knowledgeable, and invaluable for new business owners navigating licensing and inspections.

★★★★★

Easy & Flexible Scheduling: Simple online booking + pay-for-what-you-use plans with no hidden fees.

★★★★★

Professional Equipment: Commercial‑grade tools that work perfectly, plus plenty of space for prep and storage.

★★★★★

Friendly Community: Other renters are supportive, sharing tips and creating a positive vibe.

Trusted By Local Favorites

Some Startups We've Helped Grow Into Their Own Space

Brand 1
Brand 2
Brand 3
Brand 4
Brand 5
Brand 6
Brand 7

Trusted by Local Culinary Leaders

Leader 1
Leader 2
Leader 3
Leader 4
Leader 5
EVERYTHING YOU NEED

Everything You Need to Go Legit & Thrive

Shared Kitchen Network provides fully licensed, professionally equipped kitchens designed specifically for food businesses at every stage.

Licensed & Inspected

Cook legally in kitchens approved by local health authorities. 100% guaranteed approval.

Flexible Scheduling

Book only the hours you need mornings, nights, or weekends. 24/7 access available.

Commercial Equipment

Use professional-grade appliances without the cost of ownership. We handle maintenance.

Lower Risk, Faster Launch

Avoid long-term leases and heavy investment. Start for as low as $100/mo.

The Smart Way to Launch & Scale

Low Entry Barrier

Test your idea without $100k+ investment — go from home ops to licensed in days.

Custom Fit

Match your exact needs (e.g., storage for high-risk foods) to avoid fines and scale confidently.

Cost Savings

Pay only for what you use — clients report saving $500–$2,000 vs. going solo.

Full Commissary Support

Meet Health Dept requirements easily — focus on food, not inspections or compliance.

Community Growth

Network with entrepreneurs for ideas and cross-promotions — many grow to full restaurants.

Time Efficiency

First-come reservations + deep cleans 2/week mean you focus on your food, not maintenance.

Affordable Entry-Level Options

Ideal for manufacturers or low-storage needs

Scalable Tiers for Growth

Perfect for busy caterers, bakers, meal prep and farmers market sales.

Add-On Flexibility

Extra storage or hours anytime — no long contracts, pay as you use.

Bonus Perks

Licensing assistance, private FB group for collaboration, business classes, and client directories for brand exposure.

Food Truck Package

All inclusive package: parking, power, dumpster, oil recycling, gray/fresh water, storage, and kitchen time.

Our Flexible Plans Make Scaling Easy and Affordable

Our plans are designed for food entrepreneurs at every stage — from side hustlers testing ideas to scaling pros. Starting at just $100/mo, you get licensed facilities, storage, and community support without massive upfront costs. Choose the tier that fits your needs, and upgrade as you grow.

Entry Level

$100/mo

Membership + kitchen time at $30/hr

Storage Bundle

$250/mo

Half-shelf dry/cold storage included

Bronze

$560/mo

Full shelves + 40 hours included

Silver

$1,120/mo

100 hours + larger storage racks

Gold

$1,600/mo

160 hours — perfect for busy operations

Food Truck

$1,000/mo

All‑inclusive parking, power, storage

500+Food Entrepreneurs Helped
24/7Kitchen Access Available
98%Success Rate
1 DayAverage Setup Time

Your Food Business Starts Here – Book Your Free Tour Today

Don’t let confusing licensing rules hold you back any longer. In just 20 minutes, we’ll review your specific business, clarify the regulations, and give you a clear plan to go legit fast — saving you time, money, and stress.

100% Free Tour Just 20 Minutes Zero Pressure
Schedule My Free Tour Now Call: 385-386-1233
Your information is 100% secure and never shared

Pick Your Perfect Time

Choose a slot that works for your schedule

Shared Kitchen Network

Tour Shared Kitchen Network • 30 min appointments

The building has a "56" over the main antranca. Text 385-384-1233 when you arrive.

Questions? We’re here to help.
Call or Text: 385-386-1233
Empowering Food Entrepreneurs

We’re more than just a kitchen — we’re your partner in building a successful food business